Biochemical aspects of,new protein food.
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Inhalt Karte:
ADLER-NISSEN JENS /red/ 531,773 Biochemical aspects of,new protein food. Ed.Jens Adler-Nissen /et al./ Oxford 1978 Pergamon Press Ecs.IX,nlb.1, 218,il. Proceedings of the FEBS Federation of European Biochemical Societies Meeting vol.44,symposium A3

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Kennwort:
ADLER-NISSEN JENS
Autoren:
Jens Adler-Nissen
Unterschrift:
531,773
Jahr:
1978

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