BARTH C.A. 550,011 MILK Milk proteins : nutritional, clinical, functional and technological aspects /C.A. Barth, E. Schlimme eds. - Darmstadt : Steinkopff Verl. ; New York : Springer-Veri., [1989]. - XI, 308 s. ; il., wykr. ; 25 cm ISBN 3-7985-0786-4 Steinkopff ISBN 0-387-91349-1 Springer