Advances in food research.
Inhalt Karte:143,508 BEELMAN R.B. /współaut./ Advances in food research. Ed. by C. O. Chichester, E.M. Mrak, G. P. Stewart. New York 1979 Academic Press 8^ Vol 25. Contributors R. B. Beelman [et al.]. s. VII, nlb. 1, 292, il.