Biochemical aspects of new protein food.
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Inhalt Karte:
531.773 BIOCHEMICAL Biochemical aspects of new protein food. Ed.Jens Adler-Nissen /et al./ Oxford 1978 Pergamon Press 8 s .IX,nib.1, 218,il. Proceedings of the FEBS Federation of European Biochemical Societies Meeting vol.44,symposium A3

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Kennwort:
BIOCHEMICAL
Autoren:
Jens Adler-Nissen
Unterschrift:
531,773
Jahr:
1978

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