Advances in food research.
Inhalt Karte:143,508 CHICHESTER C.O. /red./ Advances in food research. Ed. by C.O. Chichester, E.M. Hrak, G.F. Stewart. Ed. board E.C.Bate - Smith /i in./ New York 1973 Academic Press 8° Vol. 20. s. VII, nlb. 1, 338, ilustr.