Advances in protein chemistry.
Inhalt Karte:119,964 EDSALL JOHN T. /red./ Advances in protein chemistry. Ed. by C.B. Anfinsen, John T. Edsall, Frederic M. Richards. New York 1976 Academic Press 8° Vol. 30. Contributors:Susanne Bourgeois [et al] s. VII, nlb. 3, 489, il.