Methods of enzymatic analysis
Inhalt Karte:524,266 GAWEHN KARLFRIED /red./ Methods of enzymatic analysis. Ed. by Hans Ulrich Bergmeyer in collab. with Karlfried Gawehn. 2 English ed. Transl. from the 3 German ed. Transl. by Dermot H. Williamson, Weinheim 1974 Verl. Chemie; New York, Academic Press, Inc, 8° Vol. 1. s. XXXIX, nLb. 1, 565, nLb. 3, XLIII-LXXV,nlb. 5, ilustr.