Methods of enzymatic analysis
Inhalt Karte:524,266 GAWEHN KARLFRIED /red./ Methods of enzymatic analysis. Ed. by Hans Ulrich Bergmeyer in collab. with Karlfried Gawehn. 2 English ed. Tran's 1. from the 3 German ed. Transl. by Dermot H.Williamson. Weinheim 1974 Verl. Chemie; New York, Academic Press, Inc. 8° Vol. 2. s. XXXIX, nlb. 3, 569-1124, nlb. 2, XLIII-LXXV, nlb. 6, ilustr.