Biochemical aspects of new protein food
Inhalt Karte:
PROCEEDINGS OF THE FEBS FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETES MEETING 531,773 vol.44, symposium A 3 Biochemical aspects of new protein food. Ed.Jens Adler - Nissen /et al./ Oxford 1978 Pergamon Press 8 s.IX,nlb.1, 218,il. Proceedings of the FEBS Federation of European Biochemical Societies Meeting vol.44,symposium A3
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Kennwort:
PROCEEDINGS OF THE FEBS FEDERATION OF EUROPEAN BIOCHEMICAL SOCIETES MEETING vol.44, symposium A 3
Autoren:
Jens Adler - Nissen
Unterschrift:
531,773
Jahr:
1978
