SCIENTIFIC 302.302 Scientific criteria and the selection of allergenic foods for product labelling / prep. under the guidance of the ILSI [International Life Sciences Institute] Europe Food Allergy Task Force. - Copenhagen : Munksgaard, 1998. - 21 s. ; 28 cm. - (Allergy. ISSN 0108-1675 ; vol.53, suppl.47) Bibliogr. s. 16-21 ISBN 87-16-16334-6