Guide lines for the preparation of tables of food composition
Inhalt Karte:
SOMOGYI J.C. /współaut./ zob. 107,289 SOUTHGATED. A. T. Guide lines for the preparation of tables of food composition. With contributions by J. C. Somogyi, E.M. Widdowaon. Basel 1974 S. Karger 16° s. nib. 6, 57.
Card-Daten
Kennwort:
SOMOGYI J.C.
Autoren:
SOUTHGATED A. T.
Unterschrift:
107,289
Jahr:
1974
