Thermobacteriology in food processing
Inhalt Karte:
523,860 STUMBO C. R. Thermobacteriology in food processing. 2 ed. New York 1973 Academic Press 8° s. XIX, nlb. 1, 329, ilustr. Food Sciences and Technology. A Series of Monographs.
Card-Daten
Kennwort:
STUMBO C. R.
Autoren:
STUMBO C. R.
Unterschrift:
523,860
Jahr:
1973
