TAWA - TERZ (239)

WHO : World Health Organization Expert Committee on Specifications for Pharmaceutical Preparations : twenty-eighth report
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZA- TION ; 681
Unterschrift:605,192
Evaluation of certain food additives and contaminants : twenty-sixth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZA- TION ; 683
Unterschrift:542,990
Rapid laboratory techniques for the diagnosis of viral infections : report of a WHO Scientific Group
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 661
Unterschrift:542,977
Intestinal protozoan and helminthic infections : report of a WHO Scientific Group
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 666
Unterschrift:543,000
The role of the health sector in food and nutrition : report of a WHO Expert Committee
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 667
Unterschrift:542,999
Control of vitamin A deficiency and xerophthalmia : report of a joint WHO / UNICEF : [United Nations Children's Fund]
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 672
Unterschrift:542,998
Recommended health-based limits in occupational exposure to pesticides : report of a WHO Study Group
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 677
Unterschrift:542,997
Biological control of vectors of disease : sixth report of the WHO Expert Committee on Vector Biology and Control
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; 679
Unterschrift:605,193
Evaluation of family planning in health ser­vices : report of a WHO : World Health Orga­nization Expert Committee
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION ; NR 569
Unterschrift:543,191
Assessment of public health and social problems associated with the use of psychotropic drugs : report of the WHO Expert Committee on Implementation of the Convention on Psychotropic Substances, 1971
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION 656
Unterschrift:542,976
WHO : World Health Organization Expert Committee on specifications for Pharmaceutical Preparations : twenty-seventh report
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 645
Unterschrift:542,978
Recommended health-based limits in occupational exposure to heavy metals : report of a WHO Study Group
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 647
Unterschrift:542,982
Problems related to alcohol consumption : report of a WHO Expert Committee
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 650
Unterschrift:542,980
Evaluation of certain food additives : twenty-fourth report of the joint FAO : Food and Agriculture Organization
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 653
Unterschrift:605,189
The effects of female sex hormones on fetal development and infant health : report of a WHO Scientific Group. - Geneva : WHO, 1981
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 657
Unterschrift:542,983
Wholesomeness of irradiated food : report of a joint FAO : /Food and Agriculture Organization/ / IAEA : /International Atomic Energy Agency/ / WHO Expert Committee
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 659
Unterschrift:605,190
Nongonococcal urethritis and other selected sexually transmitted diseases of public health importance : report of a WHO Scientific Group
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 660
Unterschrift:542,987
Education and training in occupational health, safety and ergonomics : eighth report of the joint ILO : /International Labour Office / WHO Committee on Occupational Health
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 663
Unterschrift:605,191
Recommended health-based limits in occupational exposure to selected organic solvents : report of a WHO Study Group
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 664
Unterschrift:542,986
Evaluation of certain food additives : twenty-fifth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives
Kennwort:TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 669
Unterschrift:605,195