The Mediterranean Diet and Food Culture- a-Symposium
Inhalt Karte:TRICHOPOULOU ANTONIA 550,587 MEDITERRANEAN The Mediterranean Diet and Food Culture- a-Symposium / ed. by Elisabet Helsing and Antonia Trichopoulou. - [Basingstoke] : Scientific and Medical ; Macail- lan Press Ltd., 1989. - 92 s. : 11., wykr. ; 24 ca (European Journal of Clinical Nutrition, ISSN 0954-3 ; vol. 43 Suppl. 2)