Evaluation of certain food additives and contaminants forty-first report of the Joint F AO/WHO Expert Committee on Food Additives
Inhalt Karte:
837. WHO Technical Report Series 555,976 EVALUATION Evaluation of certain food additives and contaminants forty-first report of the Joint F AO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 1993. - VIII, 53 s. / 24 cm. - (WHO Technical Report Series, ISSN 0512-3054 / 837) Bibliogr. s. 38-39 ISBN 92-4-120837-6
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Kennwort:
837. WHO Technical Report Series
Unterschrift:
555,976
ISSN:
ISBN:
Jahr:
1993
