Evaluation of certain vertinary drug residues in food i forty-fifth report of the Joint FAO/WHO {Food and Agriculture O^itfeinization/World Health Organiza tion] Expert Committee on Food Additives
Inhalt Karte:
864. WHO TECHNICAL REPORT SERIES 552,502 EVALUATION Evaluation of certain vertinary drug residues in food i forty-fifth report of the Joint FAO/WHO [Food and Agriculture O^itfeinization/World Health Organization] Expert Committee on Food Additives. - Geneva t WHO, 1996. - VI, 60, [2] s. ; 24 cm (WHO Technical Report Series, ISSN 0512-3054 ; 864) ISBN 92-4-120864-3
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Kennwort:
864. WHO TECHNICAL REPORT SERIES
Unterschrift:
552,502
ISSN:
ISBN:
Jahr:
1996
