Evaluation of certain food additives and contaminants :forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Inhalt Karte:
884. WHO Technical Report Series 553,468 EVALUATION Evaluation of certain food additives and contaminants :forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 1999. - VIII, 96 s. : wykr. ; 24 cm. - (WHO Technical Report Series, ISSN 0512-3054 ; 884) ISBN 92-4-120884-8
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Kennwort:
884. WHO Technical Report Series
Unterschrift:
553,468
ISSN:
ISBN:
Jahr:
1999
