ISBN:0-11-450038-X 0-444-80220-7

First supplement to McCance and Widdowson's the composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
Kennwort:PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J.
Autoren:PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J.
Unterschrift:552,004