ISSN:0512-3054

Chemotherapy of leprosy : report of a WHO Study Group
Kennwort:WHO TECHNICAL REPORT SER. , ; 847
Unterschrift:606,038
Food safety issues associated with products from aquaculture :report of a joint FAOINACAI WHO Study Group
Kategorie:WHO - WI (256)
Kennwort:883. WHO Technical Report Series
Unterschrift:553,523
High-dose irradiation : wholesomeness of food irradiated with doses above 10kGy : report of a joint FAO/IAEA/WHO Study Group
Kategorie:WHO - WI (256)
Kennwort:890. WHO Technical Report Series
Unterschrift:553,749
Prevention of diabetes mellitus
Kennwort:PREVENTION
Unterschrift:551,093
Technology for water supply and sanitation in developing countries : report of a WHO Study Group
Kennwort:TECHNOLOGY
Unterschrift:201,637
Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation
Kategorie:WHO - WI (256)
Kennwort:880, WHO Technical Report Series
Unterschrift:553,268
Evaluation of certain food additives and contaminants
Kennwort:EVALUATION
Unterschrift:553,026
Evaluation of certain food additives and contaminants
Kennwort:EVALUATION
Unterschrift:555,976
Evaluation of certain food additives and contaminants
Kennwort:EVALUATION
Unterschrift:553,468
Dementia ln later life : research and action : report of a WHO Scientific Group on Senile Dementia
Kategorie:DEF - DEP (61)
Kennwort:DEMENTIA
Unterschrift:630,416
Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Commitee on Food Additives.
Kennwort:EVALUATION
Unterschrift:553,668
Lymphatic filariasis
Kennwort:LYMPHATIC
Unterschrift:550,549
INFORMATION Information support for new public health action at districs level : report of a WHO Expert Commitee.
Kennwort:INFORMATION
Unterschrift:606,036
Epidemiology and control of African trypanosomiasis : report of a WHO Expert Committee
Kategorie:ENGL - ERGO (73)
Kennwort:EPIDEMIOLOGY
Unterschrift:630,420
Evaluation of certain veterinary drug residues in food
Kennwort:EVALUATION
Unterschrift:606,056