BATE-SMITH E.C. /red./ 143,508 Advances in food research. Ed. by C. 0. Chichester, E. M. Mrak, G. F. Stewart. Ed. board E. C. Bate-Smith [et al.]. New York 1978 Academic Press 8 Vol. 24. Contributors Sally Hudson Arnold [et al.]. s. VII, nlb. 1, 378, il.
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BATE-SMITH E.C.
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C. 0. Chichester, E. M. Mrak, G. F. Stewart, E. C. Bate-Smith