Advances in food research.
Card's contents:
143,508 CHICHESTER C.O. /red./ Advances in food research. Ed. by C.O. Chichester. E.M. Mrak, G. F. Stewart. New York 1976 Academic Press 8° Vol. 22. Contributorss N.T.Crosby /et al/. s. VII, nlb. 1, 366, il.
Card's Details
Keyword:
CHICHESTER C.O.
Author:
CHICHESTER C.O.
Signature:
143,508
Year:
1976
