Evaluation of certain food additives. Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Card's contents:
603,608 EVALUATION Evaluation of certain food additives. Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva 1976 WHO 8 s. 32 World Health Organization Technical Report Series nr 599 FAO Food and Nutrition Series nr 1
Card's Details
Keyword:
EVALUATION
Signature:
603,608
Year:
1976
