Evaluation of certain food additives : twenty-fourth report of the joint FAO : Food and Agriculture Organization
Card's contents:
605,189 EVALUATION Evaluation of certain food additives : twenty-fourth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives. — Geneva : WHO, 1980. — 38, [1] s. ; 21 cm (Technical Report Series / World Health Organization ; 653) ISBN 92-4-120653-5
