Evaluation of certain food additives : twenty-fifth report of the joint FAO : Food and Agriculture Organization
Card's contents:
605,195 EVALUATION Evaluation of certain food additives : twenty-fifth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives. - Geneva : WHO, 1981. - 48 s. ; 21 cm (Technical Report Series / World Health Organization ; 669) ISBN 92-4-120669-1
