Evaluation of certain food additives and contaminants
i/75/0000000076_1.jpg
Card's contents:
EVALUATION 553.468 Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 1999. - VIII, 96 s. : wykr. ; 24 cm. - (WHO Technical Report Series, ISSN 0512-3054 ; 884) ISBN 92-4-120884-8

Card's Details

Keyword:
EVALUATION
Signature:
553,468
ISSN:
0512-3054
ISBN:
92-4-120884-8
Year:
1999

Logowanie