Methods of enzymatic analysis
Card's contents:524,266 METHODS Methods of enzymatic analysis. Ed. by Hans Ulrich Bergmeyer in collab. with Karlfried Gawehn. 2 English ed. Transl. from the 3 German ed. Transl. by Dermot H.Williamson. Welnheim 1974 Verl. Chemie; New York, Academic Press, Inc. 8° Vol. 4. s. XXXIX, nlb. 1, 1625-2302, nlb. 2, XLIII-EXXV, nlb. 6, ilustr.