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McCance and Widdowson’s the composition of foods
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Card's contents:
196,013 PAUL A. A., SOUTHGATE D. A. T. McCance and Widdowson’s the composition of foods. 4 rev. and extended ed. London 1978 Her Majesty’s Stationary Office; Amsterdam, Elsevier/North-Holland. Biomedical Press 4° s. XII, 417, nlb. 1, il. Ministry of Agriculture, Fisheries and Food Medical Research Council Special Report nr 297

Card's Details

Keyword:
PAUL A. A., SOUTHGATE D. A. T.
Author:
PAUL A. A., SOUTHGATE D. A. T.
Signature:
196,013
Year:
1978
  • Polska Bibliografia Lekarska (demo)
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  • Polska Bibliografia Lekarska 1901-1939
  • Tez-MeSH 2012
  • Elsevier ScienceDirect
  • Wiley Online Library
  • OVID
  • Lippincott, Williams & Wilkins
  • SpringerLink
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  • Cochrane
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