Evaluation of certain food additives : twenty-fifth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives
Card's contents:
TECHNICAL REPORT SERIES / WORLD HEALTH ORGANI- ZATION; 669 605,195 EVALUATION Evaluation of certain food additives : twenty-fifth report of the joint FAO : Food and Agriculture Organization / WHO Expert Committee on Food Additives. — Geneva :.WHO, 1981. — 48 s. ; 21 cm (Technical Report Series / World Health Organization ; 669) ISBN 92-4-120669-1
Card's Details
Keyword:
TECHNICAL REPORT SERIES / WORLD HEALTH ORGANIZATION; 669
Signature:
605,195
ISBN:
Year:
1981
