Guide lines for the preparation of tables of food composition
Card's contents:
WIDDOWSON E.M. /współaut./ zob. 107,289 SOUTHGATE D. A. T. Guide lines for the preparation of tables of food composition. With contributions by J. C. Somogyi, E. M. Widdowson. Basel 1974- S. Karger 16° s, nlb. 6, 57.
Card's Details
Keyword:
WIDDOWSON E.M.
Author:
WIDDOWSON E.M.
Signature:
107,289
Year:
1974
