Pood hygiene in catering establishments
Card's contents:
WHO OFFSET PUBLICATION no.34 286,830 Food hygiene in catering establishments. Legislation and model regulations. FAON and WHO.In coll. with the United nations Environment Programme. Geneva 1977 World Health Organization 4-s. nlb. 4, 16 WHO Offset Publication No. 34
Card's Details
Keyword:
WHO OFFSET PUBLICATION no.34
Signature:
286,830
Year:
1977
