Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Card's contents:
868. WHO Technical Report Series 553,026 EVALUATION Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 1997. - VIII, 69 s. ; 24 cm. -(WHO Technical Report Series, ISSN 0512-3054 ; 868) ISBN 92-4-120868-6
