Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation
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Card's contents:
880, WHO Technical Report Series 553,268 PREPARATION Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation. - Geneva : WHO, 1998. - vi, 108, [2] s. s wykr. ; 25 cm. - (WHO Technical Report Series, ISSN 0512-3054 ; 880 ) ISBN 92-4-120880-5

Card's Details

Keyword:
880, WHO Technical Report Series
Signature:
553,268
ISSN:
0512-3054
ISBN:
92-4-120880-5
Year:
1998

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