Food safety issues associated with products from aquaculture :report of a joint FAOINACAI WHO Study Group
Card's contents:
883. WHO Technical Report Series 553,523 FOOD Food safety issues associated with products from aquaculture :report of a joint FAOINACAI WHO Study Group. - Geneva : World Health Organization, 1999. - VII, 55 s. ; 24 cm. - (WHO Technical Report Series, ISSN 0512-3054 ; 883) Bibliogr. s. 49-55 ISBN 92-4-1 2 0 8 8 3 -X
Card's Details
Keyword:
883. WHO Technical Report Series
Signature:
553,523
ISSN:
ISBN:
Year:
1999
