ISBN:0-11-450038-X 0-444-80220-7

First supplement to McCance and Widdowson's the composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
Keyword:PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J.
Author:PAUL A.A., SOUTHGATE D.A.T. , RUSSELL J.
Signature:552,004