Food allergy and food intolerance : nutritional aspects and developments : 28th Symposium of the Group of European Nutritonists, Scheveningen, June 6-9, 1990.
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BIBLIOTHECA NUTRITIO ET DIETA ; NR 48 550,280 FOOD Food allergy and food intolerance : nutritional aspects and developments : 28th Symposium of the Group of European Nutritonists, Scheveningen, June 6-9, 1990. - Basel [etc.] s Karger, [1991]. - VIII, 164 s. : il., wykr. ; 25 cm (Bibliotheca Nutritio et Dieta j nr 48) ISBN 3-8055-5363-3
