Consultations and Workshops 291,153 STRATEGIES Strategies for implementing HACCP in small and/or less developed businesses : report of a WHO Consultation in collaboration with the Ministry of Health, Welfare and Sports, the Netherlands the Hague, 16-19 June 1999 / Food Safety Programme Department of Protection of the Human Environment. World Health Organization. Geneva : WHO, 1999. -[6], 33 s. ; 30 cm. .Consultations and Workshops)