552,162 EVALUATION Evaluation of certain food additives and contaminants : Forty-fourth report of the Joint FAO/WHO [Food and Agriculture Organization / World Health Organization] Expert Committee on Food Additives. -Geneva : WHO, 1995. - 54 s. ; 24 cm (WHO Technical Report Ser., ISSN 0512-3054 ; 859) ISBN 92-4-12859-7