Evaluation of certain food additives and contaminants
Card's contents:EVALUATION 553,026 Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva s World Health Organization, 1997. - VIII, 69 s. ; 24 cm. - (WHO Technical Report Series, ISSN 0512-3054 ; 868) ISBN 92-4-120868-6