Food safety issues associated with products from aquaculture :report of a joint FAO/NACA/WHO Study Group
Card's contents:FOOD 553,523 Food safety issues associated with products from aquaculture :report of a joint FAO/NACA/WHO Study Group. - Geneva : World Health Organization, 1999. - VII, 55 s. ; 24 cm. - (WHO Technical Report Series, ISSN 0512-3054 ; 883) Bibliogr. s. 49-55 ISBN 92-4-120883-X