Thermobacteriology in food processing.
Card's contents:
FOODSCIENCE AND TECHNOLOGY. 523,860 A SERIES OF MONOGRAPH STUMBO C. R. Thermobacteriology in food processing. 2 ed. New York 1973 Academic Press 8° s. XIX, nlb. 1, 329, ilustr. Food Sciences and Technology. A Series of Monographs.
Card's Details
Keyword:
FOOD SCIENCE AND TECHNOLOGY. A SERIES OF MONOGRAPHS.
Author:
STUMBO C. R.
Signature:
523,860
Year:
1973
