Functional properties of food components
Card's contents:
FOOD SCIENCE AND TECHNOLOGY ; A SER. OF MONOGRAPHS 549,407 POMERANZ YESHAJAHU Functional properties of food components / Yeshajabu Pomeranz. - 2 ed. - San Diego [etc.]. : Academic Pres; Inc. Harcourt Brace Jovanovich, Bubl., [1991]. - IX, 569, [2] s. : il., wykr. ; 24 cm (Food Science and Technology ; a Ser. of Monographs) ISBN 0-12-561282-8
Card's Details
Keyword:
FOOD SCIENCE AND TECHNOLOGY. A SER. OF MONOGRAPHS
Author:
POMERANZ YESHAJAHU
Signature:
549,407
ISBN:
Year:
1991
