Immobilised enzymes in food and microbial processes
Card's contents:193,612 OLSON ALFRED C. /red./ Immobilised enzymes in food and microbial processes. Procedings of a Symposium, held at the 166th national Meting of the American Chemical Society,Chicago,Illinois, 1973. Ed. by Alfred C, Olson and Charles L. Cooney, New York 1974 Plenum Press 4° s. X, 268, ilustr.