McCance and Widdowson’s the composition of foods
Card's contents:196,013 PAUL A. A., SOUTHGATE D. A. T. McCance and Widdowson’s the composition of foods. 4 rev. and extended ed. London 1978 Her Majesty’s Stationary Office; Amsterdam, Elsevier/North-Holland. Biomedical Press 4° s. XII, 417, nlb. 1, il. Ministry of Agriculture, Fisheries and Food Medical Research Council Special Report nr 297