Advances in preconcentration and dehy dration of foods
Card's contents:
SPICER ARNOLD /red./ 524,300 Advances in preconcentration and dehydration of foods. A Symposium organised by IUFoSt /International Union of Food Science and Technology/ and held at Sels don Park Hotel, Croydon, Surrey, U. K. Ed. by Arnold Spicer. London 1974 Applied Science Publishers Ltd 8° s. X, 526, ilustr.
Card's Details
Keyword:
SPICER ARNOLD
Author:
SPICER ARNOLD
Signature:
524,300
Year:
1974
