Advances in food research
Card's contents:STEWART G.F./red./ 143,508 Advances in food research. Ed. by C. O. Chichester, E. M. Mrak, G. F. Stewart. Ed. board E. C. Bate—Smith /et al/. New York 1978 Academic Tress 8° Vol. 24. Contributors Sally Hudson Arnold /et al/. s. VII, nlb. 1, 378, il.