Microbiological aspects of food hygiene
Card's contents:
TECHNICAL REPORT SERIES nr 598 530,052 Microbiological aspects of food hygiene. Report of a WHO Expert Committee with the participation of PAO. Geneva 1976 WHO 8° s. 103 World Health Organization Technical Report Series nr 598
Card's Details
Keyword:
TECHNICAL REPORT SERIES nr 598
Signature:
530,052
Year:
1976
