The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products.
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Treść karty:
539,719 ALM LIVIA The effect of fermentation on nutrients in milk and some properties of fermented liquid milk products. Stockholm 1982 /druk.:/ Sundt Offset 80 s. 115, il. + wkl. s. nlb. 2 Akad. avhandling Stockholm Karolinska Institute Dep. of Medical Nutrition

Dane karty

Hasło:
ALM LIVIA
Autor:
ALM LIVIA
Sygnatura:
539,719
Rok wydania:
1982

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