Food technology in the year 2000 : Proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November, 14, 1989
Treść karty:550,279 FOOD Food technology in the year 2000 : Proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November, 14, 1989 / vol. eds. S. Lindroth, S.S.I. Ryynanen. - Basel [etc.] : Karger, [1990]. - XIV, 122 s. ; 25 cm (Bibliotheca Nutritio et Dieta ; nr 47) ISBN 3-8055-5343-3