Methods of enzymatic analysis.
Treść karty:524,266 GAWEHN KARLFRIED /red./ Methods of enzymatic analysis. Ed. by Hans Ulrich Bergmeyer in collab, with Karlfried Gawehn. 2 English ed. Transl. from the 3 German ed. Transl, by Dermot H.Williamson, Weinheim 1974 Verl. Chemie; New York, Academic Press, Inc, 8° Vol. 4. s, XXXIX, nlb, 1, 1625-2302, nlb, 2, XLIII-LXXV, nlb. 6, ilustr.