Molecular structure and function of food carbohydrate.
Treść karty:524,297 GREEN L.F. /red./ Molecular structure and function of food carbohydrate. An industry-university co-operation Symposium organised under the auspices of the national College of Pood Technology, University of Reading, on 10th and 11th April, 1973. Ed. by G. G.Birch and L. P. Green. London 1973 Applied Science Publishers Ltd. 8° s. XI, nlb. 1, 308, ilustr.